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Know More

About Us.

Achieving The Most Crispy And Crunchy Sio Bak Without Losing the Tenderness and Freshness of the Meat

Our Mission

SERVING THE MOST CRISPY AND TENDER SIO BAK 

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About Our Chef

From Housewife & Mother of 5 children to Pageant Queen to Queen of Sio Bak

It all starts from a caring mother and competent wife's desire to bring the best dish on her family dinning table

Chantel look through numerous videos on various methods from preparing to roasting sio bak and through countless trials and improvement she derived at her final secret recipe of spice combination to produce the best slab of roasted pork.

Typical of any mother, she wants the best for her family so she only uses fresh pork, the finest spices and healthy pink himalayan salt for her ingredients. With her family assurance on the quality of her hard work, she went on to treat her close friends who not only sang praises for it, they even strongly encourage her to sell her product so that even more people can have the chance to taste the delicious dish.

Her husband went on to promote his wife's creation to his friends who supported him. They all found that the surprise they receive is way beyond what they had expected. All of them soon became regular customers and word of mouth recommendations spread fast with good food

In June 2019 Sio Bak Sg was officially launched as a home based online business!

Family

Our Food Policy

To use only the freshest meat and healthiest ingredients adopting modern roasting techniques delivering piping hot roasted sio bak right to our customers doorstep

Our Core Values

Customers' Feedback - Our Improvements

Customers' Satisfaction - Our Accomplishment

Customers' Recommendations - Our Honour & Blessings

Salt-PINK

What is Pink Himalayan Salt

Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.

The Khewra Salt Mine is one of the oldest and largest salt mines in the world.

The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

The salt is hand-extracted and minimally processed to yield an unrefined product that's free of additives and thought to be much more natural than table salt.

Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.

However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.

Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it's these very minerals, especially iron, that give it its characteristic pink color.

Benefits of Pink Himalayan Salt

Pink Himalayan salt helps in balancing the pH levels in the body, flushes out toxins, improves your energy and keeps you hydrated at all times.  Scientifically speaking, the negatively charged ions in pure salt and the trace minerals enter into the cells and pull toxins from them.

 

A daily dose of Himalayan salt can ensure proper flow of fluids in the body. A good balance of minerals and hormones, can help in improving your insulin sensitivity and prevent sudden blood sugar spikes.

 

The process of digestion actually begins in the mouth and Himalayan salt can help activate your salivary glands which release amylase (an enzyme that helps digest carbs). Later, in the stomach it stimulates hydrochloric acid as well as an enzyme that digests protein and further helps in the breakdown of food.

Let's Eat.


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